My sister and my father-in-law have apple trees. We LOVE this time of year. But I seriously needed something simple and fun to do with the kids – that also tastes great.
So – I found this little recipe.
Baked Apples!
Oh – and if you need some other great recipes for apples – Check here: 14 Applicious Recipes
Ingredients:
4-6 apples, we used some from grandpa’s farm
1/2 cup brown sugar
1 tbsp vanilla
2 tbsp butter (or more…)
cinnamon (optional)
ice cream (optional)
Tools:
Apple peeler
Small scoop, spoon or apple corer
Baking dish
Directions:
- Combine brown sugar and vanilla in a small bowl and stir until combined. Set aside.
- Preheat oven to 400 degrees
- Peel skin around the top of each apple and then core or scoop out the seeds without puncturing the bottom. Place apples in a baking dish.
- Fill each apple with the brown sugar mixture and top with butter.
- Fill pan with enough water to just cover the bottom and cover tightly with foil.
- Bake for 20-30 minutes or until apples are fork tender.
- Remove from oven and sprinkle with cinnamon.
- Serve warm with dinner or as dessert!
Here’s one you can easily print:
Baked Apples
Ingredients
- 4-6 apples we used some from grandpa's farm
- 1/2 cup brown sugar
- 1 tbsp vanilla
- 2 tbsp butter or more...
- cinnamon optional
- ice cream optional
Tools
- Apple peeler
- Small scoop spoon or apple corer
- Baking dish
Instructions
- Combine brown sugar and vanilla in a small bowl and stir until combined. Set aside.
- Preheat oven to 400 degrees
- Peel skin around the top of each apple and then core or scoop out the seeds without puncturing the bottom. Place apples in a baking dish.
- Fill each apple with the brown sugar mixture and top with butter.
- Fill pan with enough water to just cover the bottom and cover tightly with foil.
- Bake for 20-30 minutes or until apples are fork tender.
- Remove from oven and sprinkle with cinnamon.
- Serve warm with dinner or as dessert!