Kitchen

Blueberry Muffins With Streusel Topping

Written by Jodi Taylor

Written by Jodi – The Farmer’s Wife

I love blueberry muffins, but my love for blueberry muffins grew even more when I started making them with a delicious streusel topping.    

 For the muffins:

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (more or less)
1 1/4  cup fresh blueberries

 

For the topping:
1/2 cup white sugar
1/3 cup all purpose flour
1/4 butter, cubed
1 1/2 teaspoons ground cinnamon

 

Preheat oven to 400 degrees F.  Grease or line jumbo muffin cups.  For the muffins combine the flour, sugar, salt, and baking powder.  Place vegetable oil in a 1 cup measuring cup; add the egg and milk to fill up to 1 cup and whisk.  Add to flour mixture.  Fold in blueberries.  Fill jumbo muffin cups 3/4 full of muffin mixture.For the topping mix the sugar, flour, butter, and cinnamon together with a fork.  Sprinkle over the muffins.  Bake for 25 minutes.  Makes 6 jumbo muffins.

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About the author

Jodi Taylor

I’m married to my wonderful and I do mean WONDERFUL husband Mike. He is a farmer which makes me THE FARMER’S WIFE. We have been married for 16 years. Together we have 4 children…our daughters…Jordan 14, Emma 10, Alivia 9, & our son Hayden 5. We love life on the farm and all the ups and downs that go with it and wouldn’t want to raise our kids anywhere else. I have a love for cooking and crafting and a passion for photography.

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