Addictive Sweet Potato Burrito

Written by Heather Caspersen

I love this recipe!  It’s a nice one to make up ahead of time for quick and easy lunches on the go.

The beans provide a plant based protein punch, the sweet potatoes add a little sweetness, and the spices, garlic, and cheese all work…

Teriyaki Tenderloin Beef Kabobs with Sticky White Rice

Written by Matt Hames @ Omaha Steaks
Nothing kicks off grilling season better than a cookout with our sauce-soaked Teriyaki Tenderloin Beef Kabobs. Fire up the grill, and relish the unbelievable Asian zing of sake, sherry, soy sauce, rice wine vinegar and a few other zesty ingredients that make up…

Yum Yums

Written by Diane Karr @ Common Ground

I remember supper with my aunt and uncle in Iowa when they served Sloppy Joe’s.  As a kid, I was totally confused.

I was raised to call them Yum Yum’s.  Maybe it’s a Nebraska thing?  Don’t even get me started…

Crock Pot Breakfast - And a Miracle Product

Written by Jennifer Sill

Love it when my family comes to visit.  They live six hours away.  That means overnight guests.  Usually that means a run to the donut shop in the morning.  But the last time they visited, I got crock pot creative.  I didn’t believe it would…

Asian Almond Chicken Salad

Written by Kendra Thornton

One of my most favorite things about traveling is to try new foods.  Hawaii was a surprise to me because, although it is in the same country, its flavors are a world away.  This time I stayed at the Halekulani Hotel, amongst some of the top…