This is amazing pumpkin bread. . . and I made it in my crock pot. I highly recommend this for your next family gathering! I got the idea from this post on Pinterest. ...
There’s lots of these floating around online. I used an idea from “All Day I Dream about Food.” And I’m so glad I did.
Here’s the thing. My girls aren’t big into the healthy foods. They eat mini corndogs and dinosaur chicken nuggets more than I…
Written By: Rachel Gnagy
That was my first reaction when I saw this recipe on Pinterest. Strawberry Shortcake… in a scone?! How amazing does that sound? I love strawberries (I’ve been known to eat an entire carton in one sitting by myself. At least they’re healthy!). And…
Written by Chandra Horky
This is a family favorite dessert in our household – it doesn’t sit around too long without getting eaten up!
My favorite way to prepare this is to use fresh or home-canned peaches, but you can use store bought as well. It is best served…
Written by Heather Caspersen @ HeatherCaspersen.com
In need of a tasty treat to wow your friends and family this Easter???
Try making these deluctable treats that mimic the texture and flavor of raw cookie dough. Who doesn’t love cookie dough right? These little balls of delicious contain…
Written by Jodi @ The Farmer’s Wife
Easter is on its way!
Here’s an inspiration:
What you need:
Can of Frosting
First bake the cake of your choice according to the package directions. I used a strawberry cake. Allow the cake…
Written by Jodi - The Farmer’s Wife
I love blueberry muffins, but my love for blueberry muffins grew even more when I started making them with a delicious streusel topping.
For the muffins:
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teaspoon salt