Omaha Steaks Cajun Beef Burritos

Written by Omaha Steaks
Made with Omaha Steaks Top Sirloin Steaks, this Cajun Beef Burrito recipe is a fresh and spicy take on a southern classic. The steaks are marinated in salsa which gives them a distinct and tangy kick. Also loaded with a zesty Cajun rice and bean mix…

Beef Blizzard Soup

Written by Joan Ruskamp @ CommonGround Nebraska

I would love to share with you one of my favorite soups!  This soup is perfect because it is flexible.  You can substitute vegetables according to what you have on hand and it can be available to eat whenever the meal is needed.  Since…

Making Superfoods Super Good: Parsley

Amy Peterson  @ Fueling Superheroes

For the first 25 years of my life I thought parsley was simply a garnish.  I don’t recall what specific event turned that around but now I love fresh parsley and will go out of my way to ensure we always have some on hand…

Cranberry Sauc’d Pulled Pork & Jalapeno Relish

Written by Linda Schwarz @ Common Ground Nebraska

My family and I grow organic corn, wheat, soybeans, sorghum, and alfalfa.  Upon seeing the increased importation of food from places like China and Mexico, we were encouraged to branch out into market farming of fruits and vegetables.

The challenges of food production…

Making Super Foods Super Good: Salmon over Paleo Paella

Amy Peterson  @ Fueling Superheroes (For more of Amy’s HVFH Superfood stories click here.)

This month’s superfood is one most of us are fairly familiar with, salmon.  Salmon is a cold-water, fatty fish that is safer to eat being that it contains the lowest levels of mercury.  Salmon…