Written By: Amanda - At the Red Table The other day my husband told me that he was starting to get sick of quinoa. See, I’d made the mistake of making an entire box of quino...
Written By: Rachel Gnagy @ Inscribed Photography & Design
(recipe originally from here)
One of my favorite ‘girly’ meals to make is soup served in bread bowls. I love getting the Broccoli Cheese soup at Quizno’s (it’s healthy because it has broccoli, right?) and Panera’s Cream…
Enjoy this easy, tasty family recipe!
1 can of corn
1 can of cream-style corn
½ stick margarine
½ lb of Velveeta cheese
1 cup broken spaghetti, cooked
1. Preheat oven to 350 degrees.
2. Break up spaghetti and cook…
(Recipe originally from Rachael Ray)
written by: Rachel Gnagy
After my last post about herb gardens, Leslie asked if I would take pictures of some of the recipes that I shared.
This is such a great recipe. Bacon, lettuce, and tomato is one of those combinations like…
Written by Matt Hames @ Omaha Steaks
Nothing kicks off grilling season better than a cookout with our sauce-soaked Teriyaki Tenderloin Beef Kabobs. Fire up the grill, and relish the unbelievable Asian zing of sake, sherry, soy sauce, rice wine vinegar and a few other zesty ingredients that make up…
Written by Diane Karr @ Common Ground
I remember supper with my aunt and uncle in Iowa when they served Sloppy Joe’s. As a kid, I was totally confused.
I was raised to call them Yum Yum’s. Maybe it’s a Nebraska thing? Don’t even get me started…
Written by Jennifer Sill
Love it when my family comes to visit. They live six hours away. That means overnight guests. Usually that means a run to the donut shop in the morning. But the last time they visited, I got crock pot creative. I didn’t believe it would…