I love pretty much anything involving pasta and marinara sauce. Chicken Parmesan has been one of our favorite recipes for years now, especially for my husband. The crunchy breaded chicken, seasoned sauce, al dente pasta, and Parmesan cheese make for one delicious combination.

2.03.10

And here’s an interesting tidbit for you – Chicken Parmesan was the start of my interest in food photography. I had just started Project 365 and figured I might as well take a picture of what we were having for supper. It turned out to be a lot of fun and now I’ve done over two dozen recipe posts!

DSC_6704


For your own Chicken Parmesan, you will need:
3-4 chicken breasts, depending on how many you are feeding
2 eggs, more if you are using more than 4 chicken breasts
1-2 cups of breadcrumbs
Grated Parmesan cheese
Seasonings – I like to use dried parsley and garlic salt
Olive oil
1-2 cans or jars of marinara sauce
1 box of penne pasta

The first step is to get pots and pans on the stove. Heat up olive oil in a large skillet over medium heat for the chicken. Fill up a pot of water for the pasta and place it over medium-high or high heat. Place the sauce in a pan and begin heating over low or medium heat.

DSC_6710

Butterfly the chicken breasts and place between two layers of plastic wrap. Using a meat hammer or just a heavy skillet, flatten the chicken pieces. This will help them to cook faster.

DSC_6716

Beat the eggs in a dish. Combine breadcrumbs, Parmesan cheese, and seasonings in another dish. Dip the chicken into the egg wash, covering it on both sides.

DSC_6718

Next dip the chicken into the breadcrumbs, coating it on both sides.

DSC_6724

Place the chicken into the skillet. Flip the pieces when they are nice and browned. As always with chicken, make sure they are cooked through before removing them from heat. 

Once the pasta water is boiling, add the noodles. We like al dente pasta, so I cook ours for 7-8 minutes. Cook to your preference, then strain. I like to add a ladleful or two of sauce to the noodles to keep them from sticking together.

DSC_6726

 

Dish up a helping of pasta and add another spoonful of sauce. Top with a crispy piece of chicken and garnish with Parmesan.

DSC_6729

Yum!

[adrotate banner=”62″]

So God Made a Mother book by Leslie Means

If you liked this, you'll love our book, SO GOD MADE A MOTHER available now!

Order Now

Check out our new Keepsake Companion Journal that pairs with our So God Made a Mother book!

Order Now
So God Made a Mother's Story Keepsake Journal

Rachel Gnagy

Rachel Gnagy is a wife, mother, photographer, coffee lover, and book nerd. She and her husband, Samuel, have four precious children, two boys and two girls. Rachel is a work-from-home-mom, running a small photography and graphic design business. She has been writing for Her View From Home since 2012 and loves the opportunity to communicate with other women. http://www.inscribedphotography.com/ https://www.facebook.com/InscribedPhotography

Lent For Kids: 40 Ways To Spend 40 Days

In: Featured, Kids
Cross with bird

Today is Ash Wednesday, the beginning of the Lenten season leading to Easter. Our 3-year-old has been talking about the Easter bunny since January, when he finally understood that Christmas was over. While I’m happy he’s excited for the upcoming holiday, I really want to find some good, concrete ways to help him learn that this time of year is not only about bunnies and candy in eggs. So, I’ve decided to come up with 40 ways to spend the 40 days of Lent with kids. Some of these will work better with older children, while others are great for...

Keep Reading

Chocolate Pot de Crème

In: Featured, Kitchen

Chocolate and romance go hand in hand and with Valentine’s Day around the bend, why not have a beautifully simple and romantic dessert on the menu? With Valentine’s Day falling on a Saturday, it might be a little more difficult to get those reservations to go out to eat to celebrate. If you end up staying home, why not have an easy, romantic dessert to finish your meal? Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on...

Keep Reading

Creamy Chicken and Rice Soup

In: Featured, Kitchen

Written By:  Rachel Gnagy @ Inscribed Photography & Design (recipe originally from here) One of my favorite ‘girly’ meals to make is soup served in bread bowls. I love getting the Broccoli Cheese soup at Quizno’s (it’s healthy because it has broccoli, right?) and Panera’s Cream of Chicken & Wild Rice soup. YUM. So when I saw a recipe on Pinterest for creamy chicken and rice soup, I thought I would give it a try! You will need: 1 Tablespoon of olive oil 2-3 carrots, sliced 2 cloves of garlic, minced 5 cups of chicken stock 1 cup of cooked chicken,...

Keep Reading

Chicken Cordon Bleu for Two

In: Featured, Kitchen

Written By:  Rachel @ Inscribed Photography (Recipe originally from here) Valentine’s Day is coming up and with that in mind I wanted to bring you an easy, delicious meal for you and your special man. This recipe is by far the easiest Chicken Cordon Bleu recipe and it is super yummy too! Pair it with some steamed veggies on the side and something chocolatey for dessert and you’re all set for a romantic dinner for two. For the chicken, you will need: 2 chicken breasts, cut in half lengthwise 8 slices of deli ham 8 slices of Swiss cheese 1...

Keep Reading

Easy Weeknight Beef Stroganoff

In: Featured, Kitchen

We all have those heirloom recipes we grew up with, but when you get married you inherit a whole new set of recipes your spouse grew up with, too. This stroganoff recipe is one that my husband grew up eating and then cooked frequently for himself before I took over in the kitchen. (ha.) He made it for me once while we were dating, and I will admit – I was super skeptical. Generally, these sorts of humble dishes aren’t my cup of tea – the ones made with cream-of canned soups and noodles. However, I tried it and was...

Keep Reading

Hanging Onto Hope: The Dream That Saved My Baby Girl

In: Faith, Featured, Journal, Kids
Hanging Onto Hope: The Dream That Saved My Baby Girl www.herviewfromhome.com

Family and friends often assure pregnant women that their “maternal instincts” can be relied on to guide them into motherhood. This previously undiscovered gift will reveal itself the first time she holds her child. As a mother of four I believe in this instinct, but also recognize that experience and wisdom help. The birth of our fifth child, Kinsley, has introduced me to another source of guidance and strength that I never anticipated. Kinsley was born the day after Christmas. She was pink, beautiful and certified by the medical staff as being in perfect health. She was welcomed with unconditional...

Keep Reading

Bow Your Head and Vote, Yes the Outcome is Rigged

In: Featured
Bow Your Head and Vote, Yes the Outcome is Rigged www.herviewfromhome.com

“Keep in mind this is God’s plan! And who am I to dare question God’s plan!” I say it over and over as I watch this mess unfold before me. This mess, America is calling an election. I have never been impressed with the two-party system. It allows too much power to a select few and limits our freedoms. So, as I watch and listen and pray, as Trump and Clinton march to the White House, I only hope more Americans now see the disaster that is the two-party system. Two people that should be sitting in jail are now...

Keep Reading

This Kick-Ass Cancer Survivor Shares 20 Easy Ways To Make Your Life Healthier Today

In: Featured, Health, Healthy Living, Mental Health, Motherhood
This Kick-Ass Cancer Survivor Shares 20 Easy Ways To Make Your Life Healthier Today www.herviewfromhome.com

I recently went through quite an experience with my health. I was diagnosed with breast cancer in September of 2015. Following my diagnosis, I underwent a treatment regimen of chemotherapy, double mastectomy, and then, 28 rounds of radiation.  Before my diagnosis, I felt the healthiest I have probably, in my whole life. I was exercising regularly. Eating, conscious of my health. And after birthing three kids in 6 years, finding ways to focus on myself once again. And then — WHAM — cancer.  Excuuuuuuuuse me?!?! Cancer?!? I was, for all intents and purposes, a 33-year-old with great habits and a great...

Keep Reading

The Great Melt Down

In: Faith, Featured, Kids, Kitchen
The Great Melt Down www.herviewfromhome.com

When my brother Bobby and I were little kids, one of the great treats of summer was a journey to a neighboring town where my dad would buy each of us a hand-dipped ice cream cone. During the drive home, my mom would turn around from the front seat and point out drips that we back-seat-riders needed to lick up quick. I, the ever-eager pleaser, would anxiously eat my ice cream as quickly as possible, barely taking a breath between licks. Bobby, on the other hand, came up with the more reasonable response. He would grin at Mom and bite...

Keep Reading

The Best (and free) Drug Prevention Strategy

In: Featured, Health, Healthy Living, Kids, Relationships
The Best (and free) Drug Prevention Strategy www.herviewfromhome.com

A secret Facebook group has been uncovered by police that connects kids as young as 12 years-old to places where they can buy drugs. (see the link to the story at the end of this blog)  Shocking? Yes. Surprising? No. Kids find a way, don’t they? So what can we do? There are apps we can buy. There are rules we can make. There are punishments we can deliver.  Yet the best prevention of all is our relationship with our young people.  Time together, conversation, and honest sharing of our lives is the most effective way to influence our kids–even...

Keep Reading