Featured Kitchen

Crock Pot Chicken Noodle Soup

Written by Jen Sill

Over the past year I have become close to a group of women who cook for me.  That’s right.  They cook for me.   And I cook for them also.  They’re my freezer crew.  Each month we each make seven of the same meal and then exchange them for seven wonderful different meals.  This month, I’m going to share a few of those with you.

This meal can be made ahead and frozen.  And it is delicious!

Today’s meal:

Crockpot Chicken & Noodles

 Ingredients:
3 chicken breasts
4 cans of chicken broth
1 can cream of celery soup
1 can cream of chicken soup
¼ cup butter
16 oz. of egg noodles (dry or frozen)

Directions:
Place all ingredients except noodles in crockpot and turn on Low for 6-8 hours. An hour before serving shred chicken and pour noodles in crockpot and turn to High for last hour.

1378989_10201593323387745_332026163_n

About the author

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.