Featured Kitchen

Crock Pot Tater Tot Casserole

Written by Jen Sill

Written by Jennifer Sill

I love tater tot casserole.  I love to have stuff in my freezer -waiting for a busy day.  This one is perfect.  It is super simple to make up one or two and put them in the freezer for a day you just can’t cook.  If you like the traditional Tater Tot Casserole – check here.

 

Tater Tot Casserole

Ingredients

1 lb hamburger (cooked)
1/2 t salt
1/4 t pepper
1 bag frozen green beans, thawed
1 can cream of mushroom soup (the big can)
1/4 C milk
32 oz bag frozen tater tots (do not add to bag)

Optional:  Shredded cheese to sprinkle on top once cooked.

Directions

Add all ingredients except tater tots to bag. Mix. Freeze.

907429_10200491707608039_788868121_n

Write on Freezer Bag

Line bottom of crock pot with tater tots.

912970_10200491706168003_1533710348_n

Thaw slightly and add contents over tots.

909239_10200491705247980_1430591334_n
Cook on high 3 hours or until done.

Enjoy!!  (This is one that just doesn’t make pretty ‘finished’ product pics.  However, my family loved it!

 Click here for TONS of other Crock Pot Meals

(make sure to click to more and more pages!)

Meal from: Blogging Mom of 4

About the author

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.