I have lettuce coming out of my ears – I mean garden – so I’m having salads with every meal. And sometimes salads can get boring. So I’ve been getting creative and my current favorite is beef – not a surprise – and strawberries with some feta and balsamic vinaigrette. Simple, but the steak can be a deal breaker. Choose a flank steak and marinate it overnight. Then grill to medium rare. Enjoy this fresh summer favorite!
Flank Steak Strawberry Salad
Ingredients
- 1-4 flank steaks
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. honey
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 1-2 cups lettuce
- 1 cup fresh strawberries sliced
- 1/3 cup Feta cheese
- 1/3 cup walnuts chopped
- 2 Tsbp balsamic viniagrette
Instructions
- Combine Worcestershire sauce and honey in a ziploc bag or a marinading container.
- Generously use the seasoned salt and pepper on the steaks, then put in the bag/container and store in the fridge overnight or for 8-12 hours.
- When ready to grill steaks, set grill to 400 degrees F and sear each side of the steak, then reduce head to 325 and grill until your preferred doneness. Medium rare is great for this salad - check with the internal temperature is around 140 degrees. Remember, the steak continues to cook after it is off of the grill!
- Let sit at around 10 minutes for the juice of the steak to settle, then slice.
- Prepare your salad by starting with the lettuce, add strawberries, Feta, and walnuts. Lightly add the steak on top of your salad.
- Drizzle with balsamic vinaigrette.