Featured Kitchen

Freezer: Ham, Cheese & Broccoli Rollup

Written by Jen Sill

Written by Jennifer Sill

 Each week I make a BUNCH of the same freezer meal and trade it with a group of other moms.  It is a ‘freezer group’ that this site actually introduced me to.  I make 5 of the same meal and freeze them.  4 other ladies do the same.  Then we all get together for some ‘girl time’ and trade meals.  This month I made this ham, ranch and broccoli meal.

My kids loved it!

 

Ham Roll ups

973009_10200644631071030_849788204_nIngredients:
1 can pizza dough, refrigerated
1 cup ham, diced
1 cup broccoli, florets
8 ounces Cheddar cheese, shredded
1/2 cup ranch dressing

 

 

 

 

Directions: 

Lightly flour your work surface and roll out dough.

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Spread the ham, broccoli, cheese and ranch dressing over the dough.

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Roll up the dough jelly roll style, start with the long end. 

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Once you have your roll, pinch the ends together. Bake at 375 for 20-30 minutes or until outside is golden brown. Allow to cool and slice!

Freezing Directions:

Follow directions above but DO NOT BAKE. Wrap in plastic wrap and place in a gallon freezer bag.  (If it is too long to fit in a gallon freezer bag you can wrap it with foil after the plastic wrap.)

Freeze.

To serve: Thaw. Bake at 375 for 20-30 minutes or until outside is golden brown.
Allow to cool and slice!

 

About the author

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.