Featured Kitchen

My Apple Pear Crisp

Written by Jen Sill

 Recently my mom, sister, dad and Grandma Dot came to visit.

My sister brought a BUNCH of apples from her apple trees and I already had a BUNCH of pears from my Father in Law’s pear tree.

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So – of course – it was time to make a crisp.

We gals just threw some things together and we all LOVED it.  So my mom asked me to write it down.

When I do that, I always write it down here.  

Here it is Mom: 

The Apple Mix: 

6-7 Apples and Pears (any mix)

3/4 c Sugar

1 T flour

1 tsp cinnamon 

 

The “Crisp” Mix: 

1 c Instant Oats

1 c Brown Sugar

1 c Flour

1/4 tsp baking soda

1/4 tsp baking powder

1 Stick Butter – melted

 

Directions: 

Preheat oven to 350

Peel, core and cube your fruit.

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Mix in the other ‘Apple mix’ ingredients and place in greased 8×8 baking pan.

In a separate bowl, mix the ‘Crisp mix’.  Stir until the mix is crumbly.  

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Then place on top of Apple/Pear mix.

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Bake for 35 minutes or until the sides are bubbling.  

 

Enjoy!!  (Maybe with a little ice cream??)

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About the author

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.