This year my family is coming to my house for Thanksgiving.
I’m pretty nervous. I mean, I’m sure they’ll be very happy to help me in all ways possible, but I’m kinda looking forward to making a few fun things.
Here’s the grocery list and recipe links for what I’m planning. Feel free to copy me if you’re in a rush!!
I promise I’ll add photos (even bad ones) once I’ve made the meal.
**May need an aluminum foil pan if I want to finish the bird in the oven
1/4 pound butter
9 cups soft bread cubes
1/2 teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock
The Best Green Beans
5 Cans Green Beans
1/2 pound bacon
1/4 Cup of butter
2/3 cup brown sugar
7 teaspoons soy sauce
1 1/2 ts garlic powder
Jalapeno Cream Corn
1/2 stick softened butter
1 1/2 (8 ounce) packages cream cheese, softened
(or use the jalapeno cream cheese for more spice.)
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green jalapenos
(or 1/4 cup from a jar. Or use a can of green chilis for less spice.)
1 sleeve of Ritz crackers – crushed
1/2 cup of shredded mild cheddar cheese
2 Bags of Carrots
4 Acorn Squash