Featured Kitchen

Old Fashioned Peach Cobbler

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Written by CommonGround

Written by Chandra Horky

ChandraThis is a family favorite dessert in our household – it doesn’t sit around too long without getting eaten up!

My favorite way to prepare this is to use fresh or home-canned peaches, but you can use store bought as well. It is best served warm with vanilla ice cream. Enjoy!

 

 

 

Old Fashioned Peach Cobbler

Ingredients

2 c fresh peaches (or you can use canned)

1 3/4 c sugar

1 stick butter

1 c flour

1 tsp baking powder

1 c whole milk

1 tsp vanilla

1/4 tsp salt

Cinnamon and nutmeg to taste

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Directions

1. Combine the peaches and ¾ cup of sugar. Let stand for 20 minutes.

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2. Melt butter in 1 1/2 quart baking dish in oven.

3. Sift together the flour, 1 cup of sugar, baking powder, salt, cinnamon and nutmeg.

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4. Add milk and vanilla to the dry mixture and stir together briskly. Some lumps will remain.

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5.  Pour into the baking dish of melted butter.

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6. Top with peaches.

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7. Sprinkle on cinnamon & sugar to taste.

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8. Bake at 350 degrees for 45 minutes.

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About the author

CommonGround

CommonGround is a farmer-driven, volunteer program created to clear up misconceptions and enhance the trust and awareness among urban consumers for today’s agriculture.
CommonGround serves as a partnership between the nation’s soybean and corn checkoffs. To learn more about CommonGround, visit www.findourcommonground.com, and learn more about the farm women involved in CommonGround Nebraska at
www.CommonGroundNebraska.com.

  • Traci

    I will definitely be making this for my family! It’s one of my favorite desserts my mom used to make for me as a kid.