Old Fashioned Peach Cobbler

12 Apr, 2013 at 11:00 am | Written by: CommonGround

Written by Chandra Horky

ChandraThis is a family favorite dessert in our household – it doesn’t sit around too long without getting eaten up!

My favorite way to prepare this is to use fresh or home-canned peaches, but you can use store bought as well. It is best served warm with vanilla ice cream. Enjoy!

 

 

 

Old Fashioned Peach Cobbler

Ingredients

2 c fresh peaches (or you can use canned)

1 3/4 c sugar

1 stick butter

1 c flour

1 tsp baking powder

1 c whole milk

1 tsp vanilla

1/4 tsp salt

Cinnamon and nutmeg to taste

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Directions

1. Combine the peaches and ¾ cup of sugar. Let stand for 20 minutes.

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2. Melt butter in 1 1/2 quart baking dish in oven.

3. Sift together the flour, 1 cup of sugar, baking powder, salt, cinnamon and nutmeg.

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4. Add milk and vanilla to the dry mixture and stir together briskly. Some lumps will remain.

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5.  Pour into the baking dish of melted butter.

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6. Top with peaches.

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7. Sprinkle on cinnamon & sugar to taste.

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8. Bake at 350 degrees for 45 minutes.

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1 Comment

  1. Traci
    April 12, 2013

    I will definitely be making this for my family! It’s one of my favorite desserts my mom used to make for me as a kid.

    Reply

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