Old Fashioned Peach Cobbler

12 Apr, 2013 at 11:00 am | Written by: CommonGround

Written by Chandra Horky

ChandraThis is a family favorite dessert in our household – it doesn’t sit around too long without getting eaten up!

My favorite way to prepare this is to use fresh or home-canned peaches, but you can use store bought as well. It is best served warm with vanilla ice cream. Enjoy!




Old Fashioned Peach Cobbler


2 c fresh peaches (or you can use canned)

1 3/4 c sugar

1 stick butter

1 c flour

1 tsp baking powder

1 c whole milk

1 tsp vanilla

1/4 tsp salt

Cinnamon and nutmeg to taste



1. Combine the peaches and ¾ cup of sugar. Let stand for 20 minutes.


2. Melt butter in 1 1/2 quart baking dish in oven.

3. Sift together the flour, 1 cup of sugar, baking powder, salt, cinnamon and nutmeg.


4. Add milk and vanilla to the dry mixture and stir together briskly. Some lumps will remain.






5.  Pour into the baking dish of melted butter.


6. Top with peaches.


7. Sprinkle on cinnamon & sugar to taste.


8. Bake at 350 degrees for 45 minutes.



Related Posts

1 Comment

  1. Traci
    April 12, 2013

    I will definitely be making this for my family! It’s one of my favorite desserts my mom used to make for me as a kid.


Leave a Comment

Never miss an article. Click here to sign up for her free newsletter!

You're Awesome. We're Awesome. Let's Stay Connected!

You're Awesome. We're Awesome. Let's Stay Connected!

Sign up for our free newsletter. You pick the theme you read most!