Featured Kitchen

Red, White & Blue Salsa!

Written by Shannon Frink

outside

 Written by Shannon Frink @ HyVee

There is nothing better than a little adult beverage and salsa while waiting for the grill to do its magic or while relaxing with friends. 

This is one of my favorite recipes for family & friend get-to-gethers this time of year.  The red, white and blue colors of the salsa are a fabulous way to celebrate Memorial Day, Flag Day and, of course, Fourth of July!   It is also really easy to make and economical this time of year.  Enjoy with some delicious blue and white corn chips and a mojito for a cool, refreshing evening on the deck or at the lake!

 

 

Red, White & Blue Salsa

All you need:ingredients

2 c. fresh blueberries

½ c. red onion, chopped

1 jalapeno, seeded and diced fine

1 red bell pepper, seeded and chopped

1 T. chopped cilantro

1 T. lime juice

 All you do:

1.  Combine all ingredients in a bowl.  Stir to combine.

2.  Serve at room temperature with whole grain tortilla chips, chicken, fish or pork.

Variation:  substitute mango, peaches, or strawberries in place of blueberries.

 

 

About the author

Shannon Frink

Shannon Frink is a registered dietitian and busy mom of two active boys. She knows the challenges of being a professional mom with the need to get a healthy, wholesome meal on the table – Quick! Shannon is the registered dietitian at Mary Lanning Heathcare Wellness department, where she has the unique opportunity to assist busy employees and community members to make healthy lifestyle choices! Shannon is Certified in Adult Weight Management by the Academy of Dietetics and Nutrition and is an active member of the Nebraska Academy of Dietetics and Nutrition and the Central Nebraska District Academy of Dietetics and Nutrition, as well as, a volunteer in the community. Shannon enjoys following her kids many activities, camping, biking, skiing with her family, trying new recipes, and participating in fitness classes and leagues.