Featured Kitchen

Soft Lemonade Cookies

Written by Jodi Taylor

Written by Jodi @ The Farmer’s Wife

I love lemon treats….lemon bars, lemon bread, and lemon cake just to name a few.  I can now add lemon cookies to my list!  These soft lemon cookies are perfectly sweet with the citrusy taste of lemon.  And… did I mention they are soft!!!

lemoncookies

Preheat oven to 400 degrees.

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 6 ounce can frozen lemonade concentrate, thawed, divided
Colored sugar (I used yellow, but you can use any sugar you would like)

In a large mixing bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate, beating well after each addition.

Drop by rounded teaspoonfuls on ungreased baking sheets.  Bake at 400 degrees for 8-10 minutes.  Remove to wire racks.  Brush warm cookies with remaining lemonade concentrate; sprinkle with sugar.  Cool

About the author

Jodi Taylor

I’m married to my wonderful and I do mean WONDERFUL husband Mike. He is a farmer which makes me THE FARMER’S WIFE. We have been married for 16 years. Together we have 4 children…our daughters…Jordan 14, Emma 10, Alivia 9, & our son Hayden 5. We love life on the farm and all the ups and downs that go with it and wouldn’t want to raise our kids anywhere else. I have a love for cooking and crafting and a passion for photography.