Dozens more amazing Crock Pot Recipes from HVFH here!

My husband is working away from home 4 days a week now.  URGH.  I’m falling in love with my crock pot!  I can fix the meal the night before and stick it in the fridge and then in the crock.  By the end of the night, I have a home cooked meal for me and my kids without 30 minutes of my kids tearing my house apart while I try to cook in the kitchen (or fast food or delivery every night).(Scroll to the bottom for some of my other favorites)

Here’s my latest one:  Crock Pot Chicken N Dumplins 

Preparation: 20 minutes, Cook Time: 6 – 8 hours

3 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon chopped onions
2 cloves garlic minced
1 stick butter
1 (14 1/2-ounce) can chicken broth
3/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag frozen mixed veggies
1 (8-ounce) tube biscuit dough

1) Season chicken well with salt, pepper, garlic powder, and onion powder. Place in the crockpot. Top with chopped onions and garlic.

2) In a saucepan, melt butter. Stir in flour, chicken broth, and milk. Pour into crockpot. Add salt and pepper. Cook on low for 8 hours.

Crock Pot Chicken N Dumplins

 

Crock Pot Chicken N Dumplins   www.herviewfromhome.com

3) 1-2 hours prior to serving. Shred chicken and return to pot.  Add steamed veggies (I steam them in the bag in the microwave.) Roll biscuits into small balls (2 per biscuit) and add to crock pot. Continue cooking until biscuits are firm.

Crock Pot Chicken N Dumplins   www.herviewfromhome.com

Crock Pot Chicken N Dumplins   www.herviewfromhome.com

Enjoy!

 Here are a few other Crock Pot recipes I love: 

Chicken Cacciatore

Hawiian Chicken

Crock Pot Tatertot Casserole

Cola Ham, Sweet Potato 

Crock Pot Chicken N Dumplins
Print
Prep Time
20 min
Prep Time
20 min
Ingredients
  1. 3 boneless skinless chicken breasts
  2. 1 teaspoon salt
  3. 1/2 teaspoon pepper
  4. 1/2 teaspoon garlic powder
  5. 1/2 teaspoon onion powder
  6. 1 tablespoon chopped onions
  7. 2 cloves garlic minced
  8. 1 stick butter
  9. 1 (14 1/2-ounce) can chicken broth
  10. 3/4 cup flour
  11. 2 cups milk
  12. 1/2 teaspoon salt
  13. 1/4 teaspoon pepper
  14. 1 bag frozen mixed veggies
  15. 1 (8-ounce) tube biscuit dough
Instructions
  1. 1) Season chicken well with salt, pepper, garlic powder, and onion powder. Place in the crock pot. Top with chopped onions and garlic.
  2. 2) In a saucepan, melt butter. Stir in flour, chicken broth, and milk. Pour into crock pot. Add salt and pepper. Cook on low for 8 hours.
  3. 3) 1-2 hours prior to serving. Shred chicken and return to pot. Add steamed veggies (I steam them in the bag in the microwave.) Roll biscuits into small balls (2 per biscuit) and add to crock pot. Continue cooking until biscuits are firm.
Her View From Home https://herviewfromhome.com/

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She's helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest. Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.