Once all of the liquid is absorbed in the flour, I put it in a Ziploc. That way I can kneed the dough while it is hot. (It also cuts down on the mess.) Just be sure to let it cool fully with the Ziploc open to let steam escape.
About the author
For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.