Vegetable Tian
Every year, my husband’s entire extended family gets together for Easter. Each family brings a dish – and with over 30 people there, we…
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Every year, my husband’s entire extended family gets together for Easter. Each family brings a dish – and with over 30 people there, we…
Continue ReadingFor a great, simple side dish in the winter, roasted vegetables are our go-to dish. Simple to prep and very easy to make, we also love that turning…
Continue ReadingWritten by Jennifer Sill I’m a spoiled Nebraska girl. I only eat corn when it is fresh off the stalk. In fact, I can hardly eat it…
Continue ReadingWritten by Jennifer Sill What You Need 1 Bag of Frozen Corn – 16 oz 2 Tablespoons of Butter 1/3 Cup of Parmesan Cheese 1/4 Teaspoon of…
Continue ReadingThis is one of my all time favorite cranberry dishes. I always use fresh cranberries and like to make this a day or two in advance so all the flavors…
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