Tasty mini meatball subs - made in under 30 minutes!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Leslie Means
Ingredients
1poundGround Chuck Or Ground Beef
1/2cupPanko Or Other Bread CrumbsI used crushed crackers
1cloveGarlicMinced
1/2teaspoonSalt
Freshly Ground Black Pepper
1/2cupMilk
2TablespoonsOlive Oil
1/2whole Medium OnionDiced
1jarlarge Marinara Sauce
12whole Dinner Rollsor Slider Rolls
4slicesProvolone CheeseCut Into Four Wedges Each, or shredded cheese
Instructions
Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls.
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.
When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.