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Bierocks!

The real deal - Homemade Bierocks!
Author Melissa Haase

Ingredients

  • Rhodes Frozen Bread Dough
  • 2 pounds ground beef
  • 1 head of cabbage
  • 1 yellow onion
  • garlic salt/minced or whatever you like for garlic
  • 2 TBSP butter

Instructions

  • Follow package for bread dough.
  • Once risen, roll into small sections. Brown ground beef and drain fat, add chopped onion, garlic, butter, and chopped cabbage. Cook it down. (You can also sauté onion and garlic first if you so desire.) Salt and pepper to taste.
  • Add ¼ to ½ cup of beef mixture to rolled out sections of dough. Fold in half/wrap/shape how you wish
  • Bake 30-35 minutes at 350 degrees. To soften, either butter top or cover.

Notes

I learned a little something with the last batch. Let the pre-baked Bierock sit out for a while to rise again. Makes the finished product much fuller. Also fill them with at least 1/2 cup for a fuller Bierock. They are best served with a slice of cheese. It is also best if the beef mixture is completely cooled. Wrap them tightly.