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Brownie Cheesecake - Trim Healthy Mama

Ingredients

Brownie Base

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 2 large eggs
  • 4 1/2 Tablespoons Truvia equal to 3/4 cup sugar
  • 1/4 teaspoon vanilla

Vanilla Cheesecake

  • 1 pound 2 packages cream cheese, softened
  • 2 large eggs
  • 3 Tablespoons Truvia equal to 1/2 cup sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 325 degrees. Lightly grease a 9x9 baking dish.

Brownie Base

  • In a small saucepan, melt butter and chocolate over medium heat. Whisk until smooth.
  • Combine dry ingredients. In a separate mixing bowl, beat eggs, Truvia, and vanilla. Add dry ingredients and chocolate mixture. Beat until smooth.
  • Spread evenly into the baking dish. Bake for 15 minutes or until edges have begun to set. Don't overbake! Remove from oven and let cool.

Vanilla Cheesecake

  • Reduce oven temperature to 300 degrees.
  • Beat cream cheese until smooth. Add eggs, Truvia, heavy cream, and vanilla. Beat until smooth.
  • Pour filling on top of the brownie base. Place baking dish on a cookie sheet to prevent the brownies from overbaking. Bake for 35 minutes or until the edges have begun to set. Let cool and then place in refrigerator to chill.
  • Serve plain or garnish with chocolate curls, fresh fruit, or chocolate syrup.