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Pineapple Salsa

Author Joy in Every Season

Ingredients

  • 1 cup fresh diced pineapple
  • 1/2 red onion finely chopped
  • 1/4 cup chopped cilantro
  • 1 TBSP apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper **add more/less to taste

Instructions

  • Peel, core, and chop fresh pineapple.
  • Peel and finely chop 1/2 of a medium red onion.
  • Rough chop 1/4 cup fresh cilantro.
  • Mix together above ingredients. Add 1 TBSP apple cider vinegar, 1/2 tsp salt, and 1/4 tsp cayenne pepper.
  • Mix together and refrigerate for at least one hour.

Notes

You can certainly add more or less of any of the ingredients, but the measurements are a good place to start.