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Grilled Cabbage

Author Ranae Aspen

Ingredients

  • 1 medium head of cabbage your favorite type
  • 2 tbs. olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  • 1. Rinse and remove outer leaf of cabbage.
  • 2. Cut 1" thick slices of cabbage. Place on aluminum foil (be sure it is big enough to form a pocket to cover all of the cabbage)
  • 3. With basting brush, rub cabbage with oil and seasonings.
  • 4. Cover the cabbage completely with the foil and grill over medium heat. Check every 5 minutes or so to be sure you do not over cook. Cook to desired tenderness.

Notes

Notes: You can do this on a counter top grill. Note that you may need to add more olive oil to keep it moist as a table top grill tends to take the liquid out of the cabbage. Feel free to alter this recipe to your liking. I have seen variations that include butter in place of olive oil and adding bacon. My goal is to bring "skinny" options or low-fat ways of preparing food. Also, grilled vegetables of any kind could be easily substituted, the possibilities are endless!