Long's Peak Baked Beans
Baked beans have never tasted so good! Feeds a crowd but could easily be halved for a smaller family.
Servings 10
Ingredients
- 1/2 lb. hamburger
- 5 slices bacon chopped
- 1 small onion chopped
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 2 Tbsp. prepared mustard
- 1/4 tsp. pepper
- 1/3 cup sugar
- 1/3 cup barbecue sauce
- 2 Tbsp. molasses
- 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1 -- 46-54 oz. can pork and beans drained
- 1 -- 15 oz. can black-eyed peas drained
- 1 -- 15 oz. can red kidney beans drained and rinsed
Instructions
- In a skillet, brown hamburger, bacon and onion. Drain well.
- Combine remaining ingredients, except beans, and mix well.
- Mix in beans.
- Cover and bake at 350* for 1 hour.
Notes
Best if left in refrigerator for 3 or 4 hours before baking.