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Easy Crockpot Chicken Tacos

Easy crockpot recipie for shredded chicken tacos.
Author Jay and Leah of Gastronomblog

Ingredients

  • 4 chicken breasts frozen
  • 1 Tbsp ground cumin
  • 2 tsp onion powder or 3 Tbsp diced onions
  • 1 Tbsp garlic powder or 2 cloves minced garlic
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 can Rotel or diced tomatoes

Instructions

  • Put frozen chicken breasts in the bottom of the crockpot, top with spices and veggies.
  • Pour tomatoes or Rotel over all.
  • Cook for 6-8 hours on low, or 4-5 hours on high, turning breasts over at least one time. This can be done toward the end if necessary just to make sure it doesn't dry out.
  • When fully cooked, shred chicken.
  • Serve on tortillas or chips, with toppings of your choice, tomatoes, sour cream, cheese, lettuce. Enjoy!