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Easy Chocolate Chocolate Chip Bundt Cake

Simple dessert - great for family gatherings!
Cook Time 1 hour
Servings 20
Author Sara Ohlin

Ingredients

  • 1 box chocolate cake mix can use gluten-free cake mixes too!
  • 1 box instant chocolate pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 1 bag semi-sweet morsels
  • Powdered sugar for topping

Instructions

  • 1. Preheat oven to 350°. Grease a Bundt pan with non-stick cooking spray.
  • 2. Mix all ingredients except for powdered sugar in a large bowl. Pour mixture into prepared Bundt pan and bake for 1 hour.
  • 3. Let cool for 10 minutes, then remove from pan.
  • 4. Let cool completely then dust powdered sugar over top. Enjoy!