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Baked Apples

Wonderful little project for the kiddos in the fall. Tastes great with ice cream!!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Pinterest page - unknown author

Ingredients

  • 4-6 apples we used some from grandpa's farm
  • 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 2 tbsp butter or more...
  • cinnamon optional
  • ice cream optional

Tools

  • Apple peeler
  • Small scoop spoon or apple corer
  • Baking dish

Instructions

  • Combine brown sugar and vanilla in a small bowl and stir until combined. Set aside.
  • Preheat oven to 400 degrees
  • Peel skin around the top of each apple and then core or scoop out the seeds without puncturing the bottom. Place apples in a baking dish.
  • Fill each apple with the brown sugar mixture and top with butter.
  • Fill pan with enough water to just cover the bottom and cover tightly with foil.
  • Bake for 20-30 minutes or until apples are fork tender.
  • Remove from oven and sprinkle with cinnamon.
  • Serve warm with dinner or as dessert!

Notes

Adapted from Jennifer Sill - Her View From Home