Raw Apple Muffins

Written by Diane Becker @ Common Ground Nebraska
This recipe we’ve made for 20 years in our family and is a favorite. You can use any type of apple for this recipe, but in my quick cooking video, I share three types of apples that our family uses: store-bought…

Slow-Cooker Sweet and Sour Pork

Written by Shana Beattie @ Common Ground
AllYou.com recently featured one of my recipes and  I wanted to share with you.
Raising pork is very important to our family. Our family recently added a new pig barn that can hold 6,200 pigs. This barn is for the comfort and…

Yum Yums

Written by Diane Karr @ Common Ground

I remember supper with my aunt and uncle in Iowa when they served Sloppy Joe’s.  As a kid, I was totally confused.

I was raised to call them Yum Yum’s.  Maybe it’s a Nebraska thing?  Don’t even get me started…

Barbequed Meatballs

Written by Leslie Boswell @ Common Ground Nebraska
My husband, Ken, and I farm about 1,200 acres of irrigated and dryland corn and soybeans near Shickley, Nebraska.  This keeps us busy from early spring to late fall, but also gives us time to spend with our family and nine grandchildren…

Stromboli

Written by  Trista Koch @ Common Ground
For some reason, the word Stomboli used in a recipe seemed dangerous and way too complicated to me. I took the dive and gave it a shot a few weeks ago and I have made it once every week since. This is so easy…