By Joy Becker The Mexican Brownie Disaster (Recipe Inside!)
Even as a teenage I remember browsing through my mom's cookbooks, marking recipes that piqued my interest, but rarely seeing…
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Recipe Journal
By Stacy Harrison Better-than-Takeout Sweet and Spicy Chinese Stir-fry (Gluten-free & Paleo-friendly)
If you've ever craved Chinese takeout, you'll swoon for this colorful stir-fry that's similar to a Szechuan or Kung Pao…
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By Katarina Wenk Stuffed Red Bell Peppers (Great for the Family!)
These stuffed red bell peppers turned out so yummy and loaded with protein, veggies and healthy grains. A great combination…
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By Brittany Cole The Perfect Winter Stew
A few years ago I traveled to Morocco and was introduced to some of the most beautiful spices on this…
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By CommonGround Skillet Lasagna
Sometimes the word "pesticide" can be kind of scary and we don't really know what that means for the crops…
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Beetroot and Cheese Scones
Have you ever tasted cheesy beetroot scones? Well, I haven't until now and I absolutely love them! I love anything…
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By Anna Butler Thanksgiving Turkey Cookies
For as long as I can remember, on Thanksgiving Day, my sister, my mom, and I would make turkey cookies…
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By Kathy Glow Fall Harvest Cake (and 11 other recipes with apples)
Fall is here - hooray! Cool weather, crunchy leaves, football parties, the return of sweaters and boots, and apple picking…
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Beef Sticky Buns
By Diane Karr, CommonGround Nebraska volunteer Our neighbors hosted their annual bull sale this spring. Selecting the right bull for the…
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Prime Rib
Written by Joan Ruskamp @ Common Ground Nebraska One of our Christmas traditions is eating prime rib for supper on…
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By Kelsey Bair The Best Pizza Sauce
If there is one food I have a hard time passing up it is pizza. Something about mixing doughy bread,…
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By Jen Sill Her Banana Bread’s Secret Ingredient
Written by Jennifer Sill I have been using a banana bread recipe for several years that I LOVE. The bread…
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