By Jacey Edson Layered Enchilada Dish
I am a vegetable loving soul, so any recipe I see that with the majority of ingredients being vegetables--I'm in!…
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A Gift for Mom! 🤍
Kitchen
By Brandis Roush Super Secret Soft Oatmeal Raisin Cookies
Are you ready? Seriously, are you sitting down? First, let me bid you farewell, as this will likely be my…
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By Leah Peterson Italian Turkey stew
2015 is off to a crazy start! School, activities and sickness have left me meeting myself coming and going. I…
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By CommonGround Family recipes and family farms – Cinnamon Twists
Author: Kelsey Pope, CommonGround Nebraska I found my husband’s grandmother’s cookbook recently that her church put together in 1982. There's…
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By Ranae Aspen Kitchen Herb Garden
Now is the time to think about planting a kitchen herb garden! During this month, I typically begin to receive seed…
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By Kelsey Bair Homemade Frozen Waffles
I work in a grocery store and my office is strategically placed in the frozen section by the frozen waffles.…
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By Sara Giboney How to stay healthy during the Super Bowl
I will be totally honest, I don't care about football. But I do love a theme party! I'm even happy…
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By Leslie Means Sweetheart Shortbread
I love pink in winter. It's like a breath of fresh air to all of this not so awesome snow. …
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By Melissa Haase Homemade Bierocks
It's a Nebraska thing. And they are so, so good. Perfect combination of hamburger, bread, cabbage and spices. Enjoy! Ingredients:…
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By Corey Urbanek Philly Cheesesteak Stuffed Peppers
We've all heard of the Philly cheesesteak sandwich. Roast beef, gooey cheese, peppers, onions, crusty bread - a staple on…
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By Sara Ross Easy Side Dishes: Roasted Vegetables
We love vegetables in our house and one of our favorite (and easiest) ways to make them is to roast…
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By Jay and Leah at GastroNom Blog Roasted Cauliflower with Hot Parmesan Dip
For a great, simple side dish in the winter, roasted vegetables are our go-to dish. Simple to prep and very…
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