By Rachel Gnagy Creamy Chicken and Rice Soup
Written By: Rachel Gnagy @ Inscribed Photography & Design (recipe originally from here) One of my favorite 'girly' meals to make…
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Inscribed Photography
Chicken Cordon Bleu for Two
Written By: Rachel @ Inscribed Photography (Recipe originally from here) Valentine's Day is coming up and with that in mind…
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We Have An Announcement…
We are expecting our third child! This was unplanned and unexpected for us, but we are encouraged by knowing that…
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Featured Writer of the Week (Rachel Gnagy – Inscribed Photography)
Tell me a little about yourself. When did you start blogging and why? I'm an accidental blogger. When Her View…
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The Time of Our Lives
When I was pregnant with our first son, Isaiah, I mentioned to a family member that I was planning on…
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Sisters
I have three sisters. Big deal, you might think. But what if you knew that for sixteen years, I…
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Creamy Christmas Fudge
Written By: Rachel Gnagy @ Inscribed Photography We've been making this recipe for years. It's one of the candies that ALWAYS…
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Grandma’s Christmas Morning Egg Casserole
Written By: Rachel Gnagy @ Inscribed Photography This is my Grandma Berns' recipe for egg casserole. Like the title suggests,…
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Sunflower Fields
Imagine driving down a gravel road in rural Nebraska. On either side of the road you see pastures, cornfields, maybe…
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Trim Healthy Pumpkin Cheesecake
Fall has definitely arrived here in Nebraska. I love the smell of the brisk air, the falling leaves, and wearing…
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Autumn’s Mosaic
Written By: Rachel Gnagy @ Inscribed Photography “Winter is an etching, spring a watercolor, summer an oil painting and autumn a…
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Feels Like Home
My fifth wedding anniversary is coming up, which means I haven't lived on my family's farm for five years. But…
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