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Pot Roast in a Crock Pot

Prep Time 10 minutes
Author Jen Sill

Ingredients

  • 1 tablespoon cornstarch
  • water
  • 5-6 potatoes quartered
  • Bag of baby carrots
  • Coarse salt and ground pepper
  • 1 beef chuck roast 3 pounds
  • 2 tablespoons Worcestershire sauce
  • *Optional: I always use a crock pot liner!!

Instructions

  • Place crock pot liner in the bottom of your slow cooker.
  • Mix cornstarch and water until blended
  • Add carrots & potatoes and toss
  • Place meat on the top. Season the meat with salt/pepper to taste
  • Drizzle with Worcestershire.
  • Cover; cook on high, 6 hours (or on low, 8 hours). (Cooking times could vary with pots)
  • **You can cook in a dutch oven at 350 for 3-4 hours**