Kandi is a mother of 2 who works full time at a school as a paraprofessional. Back in May 2011 she learned that she and her daughter are Gluten Intolerant. This changed everything for their family. One thing she kept hearing was that eating gluten free was expensive and she kept finding that the foods were just that. But determined to keep her grocery budget she set forth finding ways to alter family favorites to be safe for the two of them but yet taste good for her husband and son. In December while her husband was away training for his new job in law enforcement she started Gluten Free for Jen, in honor of her daughter. It is here she shares information about being Gluten Free, Celiac Disease, Gluten Intolerance and recommends products and recipes for all to enjoy!