By CommonGround Stromboli
Written by Trista Koch @ Common Ground For some reason, the word Stomboli used in a recipe seemed dangerous and…
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A Gift for Mom! 🤍
Kitchen
By Jen Sill Crock Pot Tater Tot Casserole
Written by Jennifer Sill I love tater tot casserole. I love to have stuff in my freezer -waiting for a…
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By Kaiti George Carrot Cake Trifle
Written By: Kaiti @ Nebraska Beef Council March has officially arrived!! Even though in the Midwest, it isn’t unheard of…
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By Leslie Means Mom’s Coconut Cake
I have a slight obsession with coconut. No really - it's scary. On Valentine's Day, I squish each candy in…
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Old Fashioned Peach Cobbler
Written by Chandra Horky This is a family favorite dessert in our household – it doesn’t sit around too long…
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By Jodi Taylor Monster Cookie Bars
My friend shared this recipe with me for Monster Cookie Bars. Talk about E~A~S~Y!!!! They are soft and delicious! Preheat…
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By Rachel Gnagy Chicken Salad with Greek Yogurt
Written By: Rachel Gnagy @ Inscribed Photography I LOVE chicken salad. It's one of my favorite recipes to make when…
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Cola Ham & Sweet Potato Casserole
Written by Shana Beattie @ Common Ground Nebraska The ability to cook and collect family recipes are not the only…
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Easter Egg Cake Balls
Written by Jodi @ The Farmer's Wife Easter is on its way! Here's an inspiration: What you need: Cake Mix…
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Hard Cooked Eggs ~ In the Oven!
Written By: Leslie Means A few days ago I saw a Facebook post floating around that mentioned cooking eggs in…
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Written by Jennifer Sill What You Need 1 Bag of Frozen Corn – 16 oz 2 Tablespoons of Butter…
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Crock Pot Corned Beef and Beer + Bacon Cabbage
Written by Jennifer Sill I KNOW! Saint Patrick's day was YESTERDAY. I know... But... I'm making this tonight. For a…
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