Featured Kitchen

Crock Pot Tater Tot Casserole

Written by Jen Sill

Written by Jennifer Sill

I love tater tot casserole.  I love to have stuff in my freezer -waiting for a busy day.  This one is perfect.  It is super simple to make up one or two and put them in the freezer for a day you just can’t cook.  If you like the traditional Tater Tot Casserole – check here.


Tater Tot Casserole


1 lb hamburger (cooked)
1/2 t salt
1/4 t pepper
1 bag frozen green beans, thawed
1 can cream of mushroom soup (the big can)
1/4 C milk
32 oz bag frozen tater tots (do not add to bag)

Optional:  Shredded cheese to sprinkle on top once cooked.


Add all ingredients except tater tots to bag. Mix. Freeze.


Write on Freezer Bag

Line bottom of crock pot with tater tots.


Thaw slightly and add contents over tots.

Cook on high 3 hours or until done.

Enjoy!!  (This is one that just doesn’t make pretty ‘finished’ product pics.  However, my family loved it!

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Meal from: Blogging Mom of 4

About the author

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She’s helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest.
Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.