By Jenny 35 Things I’ve Learned On My 35th Birthday
This week I'm celebrating my 35th birthday! In celebration of my 35 years, here are 35 things I've learned…
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By Kate Hula The Balance Within
As you read this, you may be still full from yesterday’s Thanksgiving dinner, or running high on your Black Friday…
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By Kimberly Campbell Let Every Heart Prepare Him Room
Welcome to the week of Thanksgiving. Grocery stores are filled with towering displays of fried onion rings (to top green…
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By Emma Richardson Stepping Away from the Blame Game
A moment of frustration, a slice of disappointment, or an unexpected setback; all small pieces that can often set the…
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By Maralee Bradley When You Hate Hope
When we lived in Tennessee the winters were much milder than the midwestern ones I grew up with. Sometimes this…
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By Betty Streff Making Sense of Suffering
I went to the dollar store this week to buy cards and left with a whole sack full. I should…
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By Sara Giboney Post-Valentine’s Day Sugar Detox
Your Valentine’s Day may have started with good intentions. But that box of chocolates sat on your counter taunting you…
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By Jacey Edson Layered Enchilada Dish
I am a vegetable loving soul, so any recipe I see that with the majority of ingredients being vegetables--I'm in!…
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Coffee Chat – The Gateless Gate
Hey, guys! Jacey here. I have been behind the scenes for over a year and a half, popping up from…
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Take Your Negative Energy Somewhere Else
Energy is contagious, both negative and positive. I swear that it is true. I believe it 100% and here is…
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By Corey Urbanek Philly Cheesesteak Stuffed Peppers
We've all heard of the Philly cheesesteak sandwich. Roast beef, gooey cheese, peppers, onions, crusty bread - a staple on…
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By Jay and Leah at GastroNom Blog Roasted Cauliflower with Hot Parmesan Dip
For a great, simple side dish in the winter, roasted vegetables are our go-to dish. Simple to prep and very…
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