By Diane Karr Yum Yums
Written by Diane Karr @ Common Ground I remember supper with my aunt and uncle in Iowa when they served Sloppy Joe’s.…
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Tag
farming
By CommonGround Barbequed Meatballs
Written by Leslie Boswell @ Common Ground Nebraska My husband, Ken, and I farm about 1,200 acres of irrigated and…
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Stromboli
Written by Trista Koch @ Common Ground For some reason, the word Stomboli used in a recipe seemed dangerous and…
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Old Fashioned Peach Cobbler
Written by Chandra Horky This is a family favorite dessert in our household – it doesn’t sit around too long…
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Cola Ham & Sweet Potato Casserole
Written by Shana Beattie @ Common Ground Nebraska The ability to cook and collect family recipes are not the only…
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By Leah Peterson New Beginnings
Written by Leah Peterson @ Cooksley's Clear Creek Farm There is a verse from the book of Revelations that we…
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Chuck Wagon Pasta
Written by Dawn Kucera @ CommonGround Nebraska Hi! I’m Dawn Kucera from Madison, Nebraska. I originated from northeast Iowa where…
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Cranberry Sauc’d Pulled Pork & Jalapeno Relish
Written by Linda Schwarz @ Common Ground Nebraska My family and I grow organic corn, wheat, soybeans, sorghum, and alfalfa.…
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Pepperoni Buns
Written by Dawn Caldwell @ CommonGround Nebraska Pepperoni buns are something delicious my mom created when my brothers and I…
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Reuben Dip
Written by Lana Hoffschneider @ Common Ground Nebraska As a winter storm approaches, my family is preparing our cattle…
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Lazy Day Stew
Written by Diane Becker @ Common Ground Nebraska What is the different between store-bought and organic carrots? I love this…
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Shepherd’s Pie
Written by Susan Littlefield @ Common Ground Nebraska Hi, I’m Susan! My husband Mike, and I, along with our…
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