Featured Kitchen

Grape Salad

Written by CommonGround

Written by Dawn Caldwell

DawnWith a life full of family, farming and a full-time job off the farm, I have an incredible respect for farmers and what they contribute to the world.

My husband, Matt, and I, along with our two children run a diversified farm in Edgar, Nebraska, which was passed down from Matt’s grandfather. About half of our family farm is used to raise crops, and half is pasture to raise cattle. Growing up on a diversified farm with corn, wheat, soybeans and hay, I have always been involved in the day-to-day duties on the farm.

My family is very close knit and busy, and truly believe that, “farming is good for family life!” I like this quick, but cool Grape Salad recipe for summer to feed my family!




Grape Salad


2 lb. red or purple seedless grapes
1/2 c. brown sugar
1/2 c. sour cream
1 (8oz) Cool Whip
1/2 c. slivered almonds (optional)


  1. Wash the grapes and remove all stems.

  2. In a large bowl, mix the brown sugar and sour cream.

  3. Fold in the Cool Whip.

  4. Add the grapes and almonds and mix gently.

  5. Refrigerate until serving.

About the author


CommonGround is a farmer-driven, volunteer program created to clear up misconceptions and enhance the trust and awareness among urban consumers for today’s agriculture.
CommonGround serves as a partnership between the nation’s soybean and corn checkoffs. To learn more about CommonGround, visit www.findourcommonground.com, and learn more about the farm women involved in CommonGround Nebraska at


  • We make a very similar one with the addition of wild rice. The rice is very nutty and adds to the crunch of the salad!

  • Hi Linda. Our family is just fine – thank you so much for asking. Most of the damage was to the south end of town and some to the west of town. We were very fortunate & as always in small towns, everyone pulled together and got a lot of cleaning up done yesterday already.