By Terryn Drieling Beef. It’s More Than What’s For Dinner.
Over the weekend, I went into town to drop off a couple of packages at the post office. We only…
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modern agriculture
By CommonGround Bacon Spinach Artichoke Quiche
On the ranch, we are right in the heat of calving. Which means labor & delivery every day! Most…
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BBQ Beef Sandwiches for Beef Month
Written By: Joan Ruskamp Some of you might remember the slogan Wendy's used in 1984 with Clara Peller exclaiming "Where's…
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Spaghetti-Stuffed Calzone
While we are just in the beginning stages of calving on the ranch, we have been busy preparing for all…
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Make-Ahead Potato Ham Soup & “Calving” Season
We are just getting going with calving season on the ranch and that = early mornings and late night checks…
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Chuckwagon Soup: Make & Eat or Freezer Meal
Sometimes, it’s just nice to look in the freezer and pull out a meal for that day instead of putting…
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Slow Cooker Pizza Casserole
Winter can be a hard time for a rancher. With polar blasts ranging to 70 degree days this winter, it…
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Heart-Healthy Beef for Valentine’s Day
Sometimes it’s hard to think about what to make for a nice Valentine’s Day dinner. If you’re a lucky gal…
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Family recipes and family farms – Cinnamon Twists
Author: Kelsey Pope, CommonGround Nebraska I found my husband’s grandmother’s cookbook recently that her church put together in 1982. There's…
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Kid-Friendly Beefy Spaghetti Cups
Farm moms like us realize that time and budgets are important commodities - just like our crops and livestock! This…
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Prime Rib
Written by Joan Ruskamp @ Common Ground Nebraska One of our Christmas traditions is eating prime rib for supper on…
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By Jen Sill Make Ahead Chicken (or Turkey) Pot Pie
You’ve probably heard about diets claiming raw versions of food are the most nutritious. Is it possible that cooking food actually…
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