By Terryn Drieling Beef. It’s More Than What’s For Dinner.
Over the weekend, I went into town to drop off a couple of packages at the post office. We only…
Continue Reading
Tag
modern agriculture
By CommonGround Bacon Spinach Artichoke Quiche
On the ranch, we are right in the heat of calving. Which means labor & delivery every day! Most…
Continue Reading
BBQ Beef Sandwiches for Beef Month
Written By: Joan Ruskamp Some of you might remember the slogan Wendy's used in 1984 with Clara Peller exclaiming "Where's…
Continue Reading
Spaghetti-Stuffed Calzone
While we are just in the beginning stages of calving on the ranch, we have been busy preparing for all…
Continue Reading
Make-Ahead Potato Ham Soup & “Calving” Season
We are just getting going with calving season on the ranch and that = early mornings and late night checks…
Continue Reading
Chuckwagon Soup: Make & Eat or Freezer Meal
Sometimes, it’s just nice to look in the freezer and pull out a meal for that day instead of putting…
Continue Reading
Slow Cooker Pizza Casserole
Winter can be a hard time for a rancher. With polar blasts ranging to 70 degree days this winter, it…
Continue Reading
Heart-Healthy Beef for Valentine’s Day
Sometimes it’s hard to think about what to make for a nice Valentine’s Day dinner. If you’re a lucky gal…
Continue Reading
Family recipes and family farms – Cinnamon Twists
Author: Kelsey Pope, CommonGround Nebraska I found my husband’s grandmother’s cookbook recently that her church put together in 1982. There's…
Continue Reading
Kid-Friendly Beefy Spaghetti Cups
Farm moms like us realize that time and budgets are important commodities - just like our crops and livestock! This…
Continue Reading
Prime Rib
Written by Joan Ruskamp @ Common Ground Nebraska One of our Christmas traditions is eating prime rib for supper on…
Continue Reading
By Jen Sill Make Ahead Chicken (or Turkey) Pot Pie
You’ve probably heard about diets claiming raw versions of food are the most nutritious. Is it possible that cooking food actually…
Continue Reading