Barnyard Supper (Company Chicken)
Written by Dawn Caldwell @ CommonGround Nebraska I don’t think it matters if a gal lives in the city, in…
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Written by Dawn Caldwell @ CommonGround Nebraska I don’t think it matters if a gal lives in the city, in…
Continue ReadingWritten by Jodi (aka The Farmer's Wife) I adore this time of year, the brisk mornings, the nice afternoons, and…
Continue ReadingWritten by @ Common Ground - Nebraska. While at the Nebraska State Fair for the Cookin’ with CommonGround recipe…
Continue ReadingThis is amazing pumpkin bread. . . and I made it in my crock pot. I highly recommend this for…
Continue ReadingWritten by Diane Karr @ Common Ground I remember supper with my aunt and uncle in Iowa when they served Sloppy Joe’s.…
Continue ReadingWritten by Linda Schwarz @ Common Ground Nebraska My family and I grow organic corn, wheat, soybeans, sorghum, and alfalfa.…
Continue ReadingWritten by Dawn Caldwell @ CommonGround Nebraska Pepperoni buns are something delicious my mom created when my brothers and I…
Continue ReadingWritten by Lana Hoffschneider @ Common Ground Nebraska As a winter storm approaches, my family is preparing our cattle…
Continue ReadingWritten by Diane Becker @ Common Ground Nebraska What is the different between store-bought and organic carrots? I love this…
Continue ReadingWritten by Leslie Boswell @ Common Ground Nebraska After growing up on a hog farm, life on a grain farm…
Continue ReadingWritten by Lana Hoffschneider @ CommonGround Nebraska Since you’re probably sick of leftover turkey by now – time to cook…
Continue ReadingWritten by Trish Koch @ Common Ground Nebraska I grew up on our family farm of over 100 years, where…
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