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Her Favorite Hot Chocolate; Mom’s Recipe

Written by Leslie Means

I’ve made this recipe oodles of times.

Oodles.

Yet every time I make it (every winter for the past 8 years) I have to call my mom for the recipe.  Maybe that’s just because it tastes better when mom makes it and I like her reassurance.

Or maybe I’m just forgetful.

Probably both.

Very few things can top this sweet, creamy delight.  A hot cup of this after a cold winter’s day can soothe the heart, soul and chilly toes.  

It’s not exactly fat free which is why I like to sip  this while wearing my stretchy sweatpants.  Those bad boys leave plenty of expanding room when my stomach is full.    

I know.  I’m classy like that.

It’s almost snow time Nebraska friends.  Be sure you have your hot chocolate and stretchy sweatpants ready before the white stuff falls!  Trust me.   You can’t go wrong with this one.

Mom’s Hot Chocolate

  • 1 medium size box of carnation instant milk
  • large box of Nesquik
  • large container of Cremora creamer (or your favorite brand)
  • 2 cups powdered sugar

Mix together in large container.  Store in sealed containter.  This mix will last throughout the season.

To serve:  pour 1/3 or 1/4 cup of powder into a mug.  Pour hot water over mix.  Enjoy!

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About the author

Leslie Means

Leslie is the co-founder and owner of Her View From Home.com. She is also a former news anchor, published children’s book author, weekly columnist, and has several published short stories as well.

She is married to a very patient man. Together they have two pretty fantastic little girls ages 8 and 6 and one little dude born March 2017!

When she’s not sharing too much personal information online and in the newspaper – you’ll find Leslie somewhere in Nebraska hanging out with family and friends. There’s also a 75% chance at any given time, you’ll spot her in the aisles at Target.