I am pretty sure it is a scientific fact that fall has a flavor. That flavor is pumpkin and/or pumpkin spice. This pumpkin bread is a combination of the two – the perfect combination, in my humble opinion. And don’t even get me started on the texture. It too is perfect – like cake, but with a slightly crisp exterior.

In addition to having the perfect taste and texture, this delightful little quick bread is a fan favorite among husbands, and especially, children. Thus, confirming its title as The Perfect Pumpkin Bread. But, don’t take my word for it – go ahead and try some. 

The Perfect Pumpkin Bread

A delightful quick bread that provides a scrumptious taste of fall.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups sugar
  • 1 cup real butter melted (because life is too short for subsitutes)
  • 4 eggs
  • 2/3 cup water
  • 1-15 ounce can pumpkin puree

Instructions

  • Preheat the oven to 350 degrees.
  • Grease loaf pans. I dust the greased loaf pans lightly with a little sugar and cinnamon, but that is totally optional.*
  • Whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a large mixing bowl beat the butter and sugar, using an electric mixer on medium. Add the eggs and continue to beat until combined.
  • Alternately stir the four mixture and the water into the butter mixture, using a wooden spoon or rubber scraper. Add the pumpkin puree and stir until the batter is completely combined.
  • Pour batter into prepared loaf pans and bake for 55 minutes, or until a cake tester comes out clean. Let the loaves cool for 10-15 minutes, then remove them from the pans. Cool completely on wire racks before serving.

Notes

*I usually use my mini loaf pans, but big loaf pans work great too. Plus, that means a bigger piece of delicious to enjoy later. 😉
The Perfect Pumpkin Bread www.herviewfromhome.com

 

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Terryn Drieling

Hi, I’m Terryn. I grew up on a northeast Nebraska feed yard with pens of cattle as my backyard. That is where I fell in love with raising beef. So when I went off to college in the big city of Lincoln, NE, I focused my studies on animal science with the goal of one day becoming a feed yard manager. While at UNL, I met my never-boring, always-entertaining husband, Tom. After earning my degree in 2006, we moved out to the panhandle of Nebraska where I took a job on the animal health crew of a local feed yard. I loved my job, so-much-so that I would argue I never actually worked. Over the course of the next seven years Tom and I got married, welcomed a son and then a daughter, and I continued loving my life and career. I couldn’t imagine life any other way. But then, God inserted a plot twist into our story… And I am so thankful for His twist because I am happier than I have ever been doing things I never thought I’d do. I am now a stay-at-home-mom and ranch wife who has discovered new passions in photography and writing/blogging. Faith Family & Beef where I share my story as a wife, mother, lover of coffee, and dabbler in photography – living in the Nebraska Sandhills, bringing up a family while raising beef. Follow along on my blog: https://www.faithfamilyandbeef.com/

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