I think I’ve had this before. Somewhere. Was it a church potluck?
I never can remember.
Mom made if for our Labor Day BBQ last Monday and I knew I had to share it with you.
This salad is light, crunchy and really quite delicious. Plus I love Ramen noodles. I would just open a pkg and eat them right out of the bag in college. (Sodium anyone?)
Plus it has cabbage in it. Now, I really like cabbage. But even if you aren’t a huge fan – don’t rule this one out. It really is quite tasty!
Ramen Noodle Salad
(makes a large bowl – you could easily cut in half to serve your family of 5)
- 1 cup oil (vegetable)
- 6 tablespoons sugar
- 6 tablespoons vinegar
- 2 pkg Ramen Noodles and seasoning pkgs (mom used Oriental flavor. Could probably use your taste of choice)
- 1 head cabbage
- almonds or sunflower seeds
Mix seasoning pkg with oil, sugar and vinegar. Cut cabbage. Break up noodles. Sprinkle almonds or seeds on top. Place all together in large bowl. Stir and enjoy! (I like mine best cold. I would put it in the fridge for a bit before serving.)