Peanut Butter Protein Shake

Written by The Farmer’s Wife

Living in the middle of nowhere has its disadvantages at times.  Not many in my book, but a few!  One being, not having a local YMCA or a place like that where I could go work out.  I was thrilled when a boot camp…

Slow-Cooker Sweet and Sour Pork

Written by Shana Beattie @ Common Ground
AllYou.com recently featured one of my recipes and  I wanted to share with you.
Raising pork is very important to our family. Our family recently added a new pig barn that can hold 6,200 pigs. This barn is for the comfort and…

Organic Freezer Smoothies

Written by Heather Riggleman @ Mama Needs a Time Out

I often get asked whether or not yourgert can be frozen, the answer is yes and no. You can freeze it but it won’t taste as good and it really depends on how it will be used. This is one…

Addictive Sweet Potato Burrito

Written by Heather Caspersen

I love this recipe!  It’s a nice one to make up ahead of time for quick and easy lunches on the go.

The beans provide a plant based protein punch, the sweet potatoes add a little sweetness, and the spices, garlic, and cheese all work…

Teriyaki Tenderloin Beef Kabobs with Sticky White Rice

Written by Matt Hames @ Omaha Steaks
Nothing kicks off grilling season better than a cookout with our sauce-soaked Teriyaki Tenderloin Beef Kabobs. Fire up the grill, and relish the unbelievable Asian zing of sake, sherry, soy sauce, rice wine vinegar and a few other zesty ingredients that make up…