Kitchen

Sweet and Savory Butternut Squash

Sweet and Savory Butternut Squash

With Thanksgiving in only two days, I've been thinking a lot about what I will be contributing to our family dinners this year as I'm sure a lot of you are too!  We will be ge...

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This Week

Cooking Lessons

My grandma, who’s in her mid-nineties now, always made us chicken noodle soup from scratch when we were sick. She even made the noodles herself, dropping the egg in a flour nest, mixing and mashing, spreading the dough thin and then cutting uniform strips of yellow…a simple…

17 Nov 7:00 AM 2 Read More...

Baby Food: Commercial vs. Homemade and Tips for Making Your Own

The baby and infant care aisles at most Wal-Mart or Target stores are brimming with products, new and old. Jars of fruit, vegetables, cereals, and all-in-one meals line the shelves. Boxes of biscuits, puffs, cereals, formula, and snacks compete for your attention. Individual portions, colorful packaging, and…

13 Nov 11:00 AM 0 Read More...

Her Banana Bread's Secret Ingredient

Written by Jennifer Sill

I have been using a banana bread recipe for several years that I LOVE.

The bread is moist and sweet.  It is just WONDERFUL.

So, here’s the secret: cream cheese.

Yup.  My favorite ingredient.  There’s not much in this world that…

12 Nov 11:00 AM 5 Read More...

Caramel Apple Cider

This year here in Nebraska it was quite chilly on Halloween night. I am not a fan of being outside when it’s cold. To help get through the night of trick or treating I found the perfect warm drink. This is one that can be made for adults only…

11 Nov 9:00 PM 0 Read More...

Corn Bake

Written by Lana Hoffschneider @ Common Ground Nebraska

Here’s what I’m taking for Thanksgiving Dinner! This is a classic dish of my mother-in-law’s and one of my favorites. The first time I saw it at a family holiday meal several years ago, I was&nbsp…

10 Nov 11:00 AM 3 Read More...

Creamy Slow-Cooker Chicken

On far too many weeknights at around 5:15 pm, I think to myself, “Why didn’t I throw something for supper in the crockpot earlier today?!” Apparently it’s just hard for me to think ahead four or five hours. Anyone else have that problem? 

This dish is…

10 Nov 7:05 AM 0 Read More...
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