Her “Famous” Pot Pie
24 Sep, 2012
Written by Jennifer Sill
I have to admit, I’m not the best cook in the world.
I just became ‘domesticated’. 4 years ago I was a career woman. In those circles, no one I knew cooked. Now is a different story. Not only do my friends cook, we cook for each other. I enjoyed having friends bring me homemade dishes after my babies were born. Now I love to return the favor. This is the dish I love to make. I’ve had many requests for the recipe.
I’m almost embarrassed by how simple it is.
Here’s what you need:
-Refrigerated pie crusts (sold in a two pack. You’ll use both.)
-Cooked chicken or Turkey. (I’ve used grilled, rotisserie, and fried. My favorite is my husband’s smoked beer can chicken)
-Bag of frozen veggies
-Big Can of Cream of Chicken Soup
Here’s what you do:
-Preheat oven to 375 degrees
-Once the chicken is cooked, make sure it is in bite-sized pieces.
-Place it in a big bowl and add the veggies (cooked in the microwave) and the soup.
-Place one pie crust in the bottom of a pie dish. Fill it with your chicken-veggie-soup mixture. Cover with the other pie crust.
-Bake for 40-50 minutes or until the crust is golden brown.
**We like to serve with cottage cheese.
Here are some pictures of my pie-making fun: