Summer is the perfect time for grilling!  Here’s a non-traditional pizza recipe that I just fell in love with: 



  • 8 ozs cream cheese, soften
  • 1 cup grated parmesan cheese
  • 1/2 cup mayonnaise 
  • 2 cloves garlic (minced)
  • 1 bag fresh spinach
  • 1 pizza crust – prebaked
  • 4 tbs olive oil
  • 1.5 bell peppers (small, sliced)
  • 8 ozs shrimp (small, shelled)
  • 8 oz mozzarella cheese


  1. Preheat grill to 425.
  2. Saute fresh spinach in a pan with 1 tablespoon of olive oil.  
  3. Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed.10570976_10203556407903631_1369780074_n
  4. Heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper until tender, about 5 minutes. 10564618_10203556407663625_1253460391_n
  5. Add 1 tablespoon olive oil and shrimp.  Cook until pink, about 2-3 minutes.
  6. Spread spinach mixture on crust.10570567_10203556406143587_1691890778_n
  7. Spread the shrimp and vegetable mixture onto the pizza.10559045_10203556404623549_814561076_n
  8. Place on grill for 5 minutes – or until cheese is melted and pizza is hot in the middle.  (Be aware that you may have to put the crust on an unlit side of the grill for a few minutes to avoid burning the bottom.  The heat will help melt the cheese even if it isn’t right on the fire.
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If you like a thinner sauce, you could use this spinach mixture for 2 pizzas.  This recipe made a BUNCH.  It was pretty thick.

We also made a grilled barbecue shrimp pizza.  We just used barbecue sauce for the base, shrimp, the grilled peppers and topped with cheese.  This one also went on the grill for 5 minutes to melt the cheese.


I used Mamma Mary’s pizza crust.  Here’s a coupon.

(We are not affiliated with Mamma Marys.  I just saw this coupon online and thought you might like it.  The ads on the side, however… if you click on one of those, you are supporting HVFH!!)  😉

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She's helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest. Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.