Written by Jennifer Sill.

Halibut Anyone Would Love

Eric's 100 pound fish. Biggest One!!


My Mother-in-law saw this recipe and said something to the effect of “You could put these ingredients on dog poo and it would taste great!” Um… she’s right. But it is even better on Halibut.

We found this recipe in a book sold in Homer, Alaska. It is AMAZING. My favorite thing I’ve ever made:


4 (1-inch) thick halibut fillets
1 (8-ounce) package cream cheese
1 stick butter
1/2 c sour cream
1/2 c mayo
2 cups shredded cheddar cheese
Dash of Dill Weed


Preheat oven to 350 degrees.
Place halibut fillets on bottome of a 9×13 greased casserole dish.
Blend other ingredients. Spread over fillets.
Bake for 25-20 minutes until fish flakes.

My husband and his father go there fishing every once in a while. They have a friend who lives there and owns a boat.

Here are some more shots of their trip up north:



Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She's helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest. Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.