Written by Jennifer Sill.
Halibut Anyone Would Love
My Mother-in-law saw this recipe and said something to the effect of “You could put these ingredients on dog poo and it would taste great!” Um… she’s right. But it is even better on Halibut.
We found this recipe in a book sold in Homer, Alaska. It is AMAZING. My favorite thing I’ve ever made:
4 (1-inch) thick halibut fillets
1 (8-ounce) package cream cheese
1 stick butter
1/2 c sour cream
1/2 c mayo
2 cups shredded cheddar cheese
Dash of Dill Weed
Preheat oven to 350 degrees.
Place halibut fillets on bottome of a 9×13 greased casserole dish.
Blend other ingredients. Spread over fillets.
Bake for 25-20 minutes until fish flakes.
My husband and his father go there fishing every once in a while. They have a friend who lives there and owns a boat.
Here are some more shots of their trip up north: