Dozens more amazing Crock Pot Recipes from HVFH here!
My husband is working away from home 4 days a week now. URGH. I’m falling in love with my crock pot! I can fix the meal the night before and stick it in the fridge and then in the crock. By the end of the night, I have a home cooked meal for me and my kids without 30 minutes of my kids tearing my house apart while I try to cook in the kitchen (or fast food or delivery every night).(Scroll to the bottom for some of my other favorites)
Here’s my latest one: Crock Pot Chicken N Dumplins
Preparation: 20 minutes, Cook Time: 6 – 8 hours
3 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon chopped onions
2 cloves garlic minced
1 stick butter
1 (14 1/2-ounce) can chicken broth
3/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag frozen mixed veggies
1 (8-ounce) tube biscuit dough
1) Season chicken well with salt, pepper, garlic powder, and onion powder. Place in the crockpot. Top with chopped onions and garlic.
2) In a saucepan, melt butter. Stir in flour, chicken broth, and milk. Pour into crockpot. Add salt and pepper. Cook on low for 8 hours.
3) 1-2 hours prior to serving. Shred chicken and return to pot. Add steamed veggies (I steam them in the bag in the microwave.) Roll biscuits into small balls (2 per biscuit) and add to crock pot. Continue cooking until biscuits are firm.
Enjoy!
Here are a few other Crock Pot recipes I love:
Crock Pot Chicken N Dumplins
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped onions
- 2 cloves garlic minced
- 1 stick butter
- 1 14 1/2-ounce can chicken broth
- 3/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag frozen mixed veggies
- 1 8-ounce tube biscuit dough
Instructions
- 1) Season chicken well with salt, pepper, garlic powder, and onion powder. Place in the crock pot. Top with chopped onions and garlic.
- 2) In a saucepan, melt butter. Stir in flour, chicken broth, and milk. Pour into crock pot. Add salt and pepper. Cook on low for 8 hours.
- 3) 1-2 hours prior to serving. Shred chicken and return to pot. Add steamed veggies (I steam them in the bag in the microwave.) Roll biscuits into small balls (2 per biscuit) and add to crock pot. Continue cooking until biscuits are firm.