Written by Jennifer Sill
My husband is out of town 4-5 days a week. As a result, my crock pot is one of my favorite pals. He can cook while I play with the kiddos in the evening. SO… I’m trying all kinds of recipes right now!!
Here’s a great light one for summer.
Can of Pineapple Chunks
1 lb Chicken Breast
1 lb Chicken Thigh
1/2 cup brown sugar
1/3 cup soy sauce
Dissolve brown sugar in soy sauce.
Dump everything in the crock pot.
Heat on low for 2-3 hours (some pots cook this really fast.)
Serve over rice.
**Note: You can mix the remaining sauce on the stove top with cornstarch to use as sauce.