There are so many recipes for this one floating around.

But I don’t “do” the fussy ones. I just make it simple, quick and tasty. Just how I remember. My family and I have started the “holy cats we are never home but always in the car” stage of life and I honestly don’t understand how anyone has time to make long drawn out meals on the weeknights.

So I stick with simple. This doesn’t disappoint.

Of course if you want to add your own flair (spice up the meat – mash your own potatoes) by all means, go for it! Here’s what I throw together. My girls loved it!

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Easy Shepherd’s Pie

You Will Need:

  • 1 pound of hamburger
  • 1/2 small onion
  • 1 can of green beans (drained)
  • 1 can of tomato soup
  • 2 cups of instant mashed potatoes
  • salt and pepper

How to make it!

Brown hamburger and onion together, drain.

Put hamburger/onion in large oven friendly dish. Add drained beans and cover beans with soup. Top with mashed potatoes. Bake for 20 minutes at 350 degrees.

Enjoy!

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Here’s another version of Shepherd’s Pie from Common Ground – Nebraska: 

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Leslie Means

Leslie is the founder and owner of Her View From Home.com. She is also a former news anchor, published children’s book author, weekly columnist, and has several published short stories as well. She is married to a very patient man. Together they have three fantastic kids.  When she’s not sharing too much personal information online and in the newspaper – you’ll find Leslie somewhere in Nebraska hanging out with family and friends. There’s also a 75% chance at any given time, you’ll spot her in the aisles at Target.