There are so many recipes for this one floating around.
But I don’t “do” the fussy ones. I just make it simple, quick and tasty. Just how I remember. My family and I have started the “holy cats we are never home but always in the car” stage of life and I honestly don’t understand how anyone has time to make long drawn out meals on the weeknights.
So I stick with simple. This doesn’t disappoint.
Of course if you want to add your own flair (spice up the meat – mash your own potatoes) by all means, go for it! Here’s what I throw together. My girls loved it!
Easy Shepherd’s Pie
You Will Need:
- 1 pound of hamburger
- 1/2 small onion
- 1 can of green beans (drained)
- 1 can of tomato soup
- 2 cups of instant mashed potatoes
- salt and pepper
How to make it!
Brown hamburger and onion together, drain.
Put hamburger/onion in large oven friendly dish. Add drained beans and cover beans with soup. Top with mashed potatoes. Bake for 20 minutes at 350 degrees.
Here’s another version of Shepherd’s Pie from Common Ground – Nebraska: